How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Carrots (1940)?

You need 7 ingredients. The key ingredients include: 4 cups carrots, cut in matchstick strips, 1 tablespoon butter, 1/2 teaspoon salt, 1 stalk celery, finely chopped, and more.

Is Italian Carrots (1940) suitable as general?

Yes, Italian Carrots (1940) falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Carrots (1940)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Carrots (1940) Recipe

Name: Italian Carrots (1940)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups carrots, cut in matchstick strips; 1 tablespoon butter; 1/2 teaspoon salt; 1 stalk celery, finely chopped; 1/2 cup water; 1 onion, grated; 1/4 teaspoon Worcestershire sauce

Italian Carrots (1940) – a delicious recipe with carrots, butter, salt, celery, water, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups carrots, cut in matchstick strips
1 tablespoon butter
1/2 teaspoon salt
1 stalk celery, finely chopped
1/2 cup water
1 onion, grated
1/4 teaspoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

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Italian Carrots (1940)

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