Angel Rolls

1. 1

   Dissolve yeast in water, add oil and sugar.

2. 2

   Add rest of ingredients and stir well (you don't need a mixer).

3. 3

   Store covered in refrigerator overnight.

4. 4

   Pinch off as much as needed, add enough self-rising flour to make a soft dough.

5. 5

   Knead by hand a few minutes.

6. 6

   Shape into rolls or cut with biscuit cutter.

7. 7

   Let rise 1 hour. Bake at 400u00b0 for 10 minutes.

8. 8

   Batter will keep a week, use as needed.

* Per serving · 4 servings · Values may vary.

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