How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Dressing For 15 To 20 Pound Bird?

You need 7 ingredients. The key ingredients include: 2 loaves bread, cubed (better if several days old), 3 to 5 celery stalks, diced small, 2 to 4 eggs, 2 large onions, diced small, and more.

Is Bread Dressing For 15 To 20 Pound Bird suitable as general?

Yes, Bread Dressing For 15 To 20 Pound Bird falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Dressing For 15 To 20 Pound Bird?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Dressing For 15 To 20 Pound Bird Recipe

Name: Bread Dressing For 15 To 20 Pound Bird
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves bread, cubed (better if several days old); 3 to 5 celery stalks, diced small; 2 to 4 eggs; 2 large onions, diced small; 1/4 lb. butter or margarine; 1 c. milk; marjoram, parsley, poultry seasoning, salt and pepper to taste

Bake this irresistible Bread Dressing For 15 To 20 Pound Bird at home. Made with loaves bread, celery stalks, eggs and onions. Easy step-by-step instruc…

This Bread Dressing For 15 To 20 Pound Bird relies on simple, everyday ingredients such as to 4 eggs, large onions, diced small, butter or margarine and milk. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 loaves bread, cubed (better if several days old)
3 to 5 celery stalks, diced small
2 to 4 eggs
2 large onions, diced small
1/4 lb. butter or margarine
1 c. milk
marjoram, parsley, poultry seasoning, salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
General

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