How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angel Pudding?

You need 10 ingredients. The key ingredients include: 1 c. cold milk, 1 envelope Knox gelatine, 1/2 c. sugar, 3 egg yolks, beaten, and more.

Is Angel Pudding suitable as baking & desserts?

Yes, Angel Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Angel Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Pudding Recipe

Name: Angel Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. cold milk; 1 envelope Knox gelatine; 1/2 c. sugar; 3 egg yolks, beaten; dash of salt; 1 can Milnot, whipped; 3 egg whites, beaten; 1 tsp. vanilla; 18 graham crackers; 1/2 c. sugar

Angel Pudding – a delicious recipe with cold milk, gelatine, sugar, egg yolks, salt, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Angel Pudding

How did you like this recipe?

Frequently Asked Questions