Angel Peach Melba

1. 1

   In a small bowl, combine raspberries and sugar; set aside. Place cake slices on an ungreased

2. 2

   . Broil 4 in. from the heat for 1-2 minutes on each side or until lightly toasted. Using a 2-1/2-in. biscuit cutter, cut a hole in the center of each slice. Remove cutouts and set aside.

3. 3

   Place cake slices in individual bowls; place a peach half, cut side up, in each hole. Top with a scoop of frozen yogurt and reserved cake cutouts. Drizzle with raspberry mixture. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.