How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angel Lemon-Pineapple Dessert?

You need 6 ingredients. The key ingredients include: 4 c. small torn angel food cake pieces, 1 (3 oz.) pkg. lemon flavor gelatin, 3/4 c. boiling water, 1 (8 oz.) can crushed pineapple in its own juice, well drained (reserve 1/2 c. liquid), and more.

Is Angel Lemon-Pineapple Dessert suitable as baking & desserts?

Yes, Angel Lemon-Pineapple Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Angel Lemon-Pineapple Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Lemon-Pineapple Dessert Recipe

Name: Angel Lemon-Pineapple Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. small torn angel food cake pieces; 1 (3 oz.) pkg. lemon flavor gelatin; 3/4 c. boiling water; 1 (8 oz.) can crushed pineapple in its own juice, well drained (reserve 1/2 c. liquid); ice cubes; 1/2 c. frozen lite whipped topping, thawed

Bake this irresistible Angel Lemon-Pineapple Dessert at home. Made with torn angel food cake, lemon flavor gelatin, boiling water and pineapple. Easy st…

This Angel Lemon-Pineapple Dessert relies on simple, everyday ingredients such as boiling water and ice cubes. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Angel Lemon-Pineapple Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4 c. small torn angel food cake pieces
1 (3 oz.) pkg. lemon flavor gelatin
3/4 c. boiling water
1 (8 oz.) can crushed pineapple in its own juice, well drained (reserve 1/2 c. liquid)
ice cubes
1/2 c. frozen lite whipped topping, thawed

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Quick Info

Servings
4 servings
Calories
418 kcal
Category
Baking & Desserts

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Angel Lemon-Pineapple Dessert

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