Angel Lemon-Pineapple Dessert

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 4 c. small torn angel food cake pieces, 1 (3 oz.) pkg. lemon flavor gelatin, 3/4 c. boiling water, 1 (8 oz.) can crushed pineapple in its own juice, well drained (reserve 1/2 c. liquid), and more.

Yes, Angel Lemon-Pineapple Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.