Angel Hash Salad

Name: Angel Hash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. clear gel or flour; 1 c. pineapple juice; 1/2 c. sugar; 2 eggs (yolks); 2 c. diced bananas; maraschino cherries to garnish; 1 gal. can chunk pineapple, drained; 1/4 c. nuts; marshmallows and grapes (optional); 1 c. whipped cream

Eats Now Editorial Team · 553 kcal · Salads

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Angel Hash Salad – a delicious recipe with clear gel, pineapple juice, sugar, eggs, bananas, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tsp. clear gel or flour
1 c. pineapple juice
1/2 c. sugar
2 eggs (yolks)
2 c. diced bananas
maraschino cherries to garnish
1 gal. can chunk pineapple, drained
1/4 c. nuts
marshmallows and grapes (optional)
1 c. whipped cream

1
Cook first 4 ingredients together until thick, stirring constantly; cool.
2
Add fruit and nuts.
3
Add 1 cup of whipped cream. Serve.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. clear gel or flour, 1 c. pineapple juice, 1/2 c. sugar, 2 eggs (yolks), and more.

Yes, Angel Hash Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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