Angel Hash Salad Recipe

Name: Angel Hash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can crushed pineapple, drain well (reserving syrup); 1 (1 lb.) can fruit cocktail, drain well (reserving syrup); 2 Tbsp. cornstarch; 1/4 c. sugar; 2 egg yolks, beaten; 1 c. syrup from pineapple and cocktail; 1 c. heavy cream, whipped or Cool Whip; 1/4 c. chopped walnuts; 2 c. miniature marshmallows; 2 or 3 bananas, sliced

Servings: persons

1 (1 lb.) can crushed pineapple, drain well (reserving syrup)
1 (1 lb.) can fruit cocktail, drain well (reserving syrup)
2 Tbsp. cornstarch
1/4 c. sugar
2 egg yolks, beaten
1 c. syrup from pineapple and cocktail
1 c. heavy cream, whipped or Cool Whip
1/4 c. chopped walnuts
2 c. miniature marshmallows
2 or 3 bananas, sliced

1
Combine in saucepan the cornstarch and sugar.
2
Mix well; combine and add egg yolks and syrup from pineapple and cocktail. Blend well.
3
Cook over medium heat, stirring constantly, until thickened.
4
Cool thoroughly.
5
Fold in cream, walnuts, marshmallows, crushed pineapple and fruit cocktail.
6
Cover and chill overnight.
7
Just before serving, you may add bananas.
8
Serve on lettuce leaves.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb.) can crushed pineapple, drain well (reserving syrup), 1 (1 lb.) can fruit cocktail, drain well (reserving syrup), 2 Tbsp. cornstarch, 1/4 c. sugar, and more.

Yes, Angel Hash Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Angel Hash Salad

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