Angel Hair With Roasted Red Pepper Sauce

1. 1

   Bring a large pot of water to a boil over high heat.

2. 2

   Add salt, if using, and stir in the angel hair pasta.

3. 3

   Reduce the heat to medium high and cook the angel hair, uncovered, until al dente, 4 minutes.

4. 4

   Drain the angel hair well in a colander, shaking it a few times to remove any water that might still cling to the pasta.

5. 5

   Return the angel hair to the pot, toss it with 1 tablespoon of the olive oil, and cover the pot to keep the pasta warm.

6. 6

   Heat the remaining 1 tablespoon of olive oil in a large skillet over medium high heat.

7. 7

   Add the onion and garlic, reduce the heat to medium low, and cook, stirring until the onion softens, 3 minutes.

8. 8

   Place the onion and garlic mixture and the red peppers, half and half, and cayenne in a food processor or blender and puree until smooth, 30 seconds.

9. 9

   Spoon the sauce over the angel hair and stir to coat it well.

10. 10

    Serve at once, garnished with basil leaves.

11. 11

    *This recipe makes a little more than 2 cups of sauce.

12. 12

    *

* Per serving · 4 servings · Values may vary.

No additional tips available.