Angel Hair With Rainbow Chard, Green Beans, Mushrooms, and Sicil – a delicious recipe with chard, green beans, garlic, mushrooms, parsley, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Chop the rainbow chard into small pieces, especially the stalks (the green part can be roughy chopped as it will reduce in size when cooked).
2
Do the same for the mushrooms and green beans.
3
In a large pan, add extra virgin olive, garlic, the stalks from the chard, and the green beans.
4
Cook for 5-8 minutes and add the green parts of the rainbow chard, mushrooms, and hot pepper flakes.
5
Cook for 5 minutes and add salt and pepper to taste.
6
When the pasta is finished cooking retain some of the cooking water; next, add the pasta to the pan containing the sauce and include a bit of the pasta water.
7
Stir well and add 1-2 teaspoons of Colatura di Alici (viz., Italian fish sauce made with anchovy) and the finely chopped parsley.
8
Mix well and add the grated Pecorino.
9
Prior to serving add a drizzle of extra virgin olive oil.
1335
kcal
Calories
7
g
Fat
266
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 5 -6 stalks of rainbow chard leaves (you can also use green chard), 1 cup green beans (cleaned well with the ends removed), 2 -3 garlic cloves, 5 -6 large stock mushrooms, and more.
Yes, Angel Hair With Rainbow Chard, Green Beans, Mushrooms, and Sicil falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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