Angel Hair With Rainbow Chard, Green Beans, Mushrooms, and Sicil

1. 1

   Chop the rainbow chard into small pieces, especially the stalks (the green part can be roughy chopped as it will reduce in size when cooked).

2. 2

   Do the same for the mushrooms and green beans.

3. 3

   In a large pan, add extra virgin olive, garlic, the stalks from the chard, and the green beans.

4. 4

   Cook for 5-8 minutes and add the green parts of the rainbow chard, mushrooms, and hot pepper flakes.

5. 5

   Cook for 5 minutes and add salt and pepper to taste.

6. 6

   When the pasta is finished cooking retain some of the cooking water; next, add the pasta to the pan containing the sauce and include a bit of the pasta water.

7. 7

   Stir well and add 1-2 teaspoons of Colatura di Alici (viz., Italian fish sauce made with anchovy) and the finely chopped parsley.

8. 8

   Mix well and add the grated Pecorino.

9. 9

   Prior to serving add a drizzle of extra virgin olive oil.

* Per serving · 4 servings · Values may vary.