Baked Spinach Recipe

Name: Baked Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh spinach or Swiss chard; 4 medium tomatoes, diced; 1/2 c. chopped parsley; 1/2 tsp. nutmeg; 2 cloves garlic, minced; 1/2 tsp. salt; 1 lb. mushrooms, quartered; 2 green onions, minced; 1 tsp. dried thyme; 2 Tbsp. butter or margarine

Servings: persons

1 lb. fresh spinach or Swiss chard
4 medium tomatoes, diced
1/2 c. chopped parsley
1/2 tsp. nutmeg
2 cloves garlic, minced
1/2 tsp. salt
1 lb. mushrooms, quartered
2 green onions, minced
1 tsp. dried thyme
2 Tbsp. butter or margarine

1
Wash spinach and remove stems.
2
Steam in large saucepan on high for 2 to 3 minutes.
3
Sprinkle with salt.
4
Squeeze out as much water as possible.
5
Chop coarsely.
6
Saute mushrooms in skillet. Add tomatoes, garlic, onions, parsley, thyme and nutmeg.
7
Simmer on high for 5 minutes, until juices have thickened.
8
Spread spinach over bottom of lightly buttered, shallow, 8 or 9-inch tart pan or square oven-to-table pan.
9
Spread tomato mixture over center, allowing some of the green to show around edges.
10
Dot with butter.
11
Bake at 400u00b0 for 20 minutes, until hot and bubbly.
12
Can be prepared ahead and refrigerated.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh spinach or Swiss chard, 4 medium tomatoes, diced, 1/2 c. chopped parsley, 1/2 tsp. nutmeg, and more.

Yes, Baked Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spinach

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