Angel Hair With Broccoli

1. 1

   Cut broccoli into florets.

2. 2

   Peel and chop the stems into small pieces.

3. 3

   Cook broccoli in

4. 4

   boiling water for about 3 to 4 minutes until tender-crisp.

5. 5

   Drain and place in cool water; drain.

6. 6

   In saucepan, heat oil and 3 tablespoons butter over medium heat.

7. 7

   In a large saute pan, melt remaining 1 tablespoon butter and saute scallions and garlic for 2 minutes. Add wine and cook for 5 minutes. Add melted butter and oil, then blanched broccoli.

8. 8

   Heat thoroughly.

9. 9

   Put angel hair in serving dish and toss with broccoli mixture.

10. 10

    Sprinkle with grated cheese and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.