Winter Pasta With Brown Butter, Squash, And Arugula Recipe

Name: Winter Pasta With Brown Butter, Squash, And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butternut squash - peeled, seeded, and cut into 1-inch pieces; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (16 ounce) package linguine; 1/2 cup unsalted butter; 2 cloves garlic, minced; 1/4 cup pine nuts; 4 cups arugula; 1 cup freshly grated Parmesan cheese; 1/4 teaspoon ground black pepper; 1 tablespoon freshly grated Parmesan cheese, or to taste

Servings: persons

1 cup butternut squash - peeled, seeded, and cut into 1-inch pieces
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (16 ounce) package linguine
1/2 cup unsalted butter
2 cloves garlic, minced
1/4 cup pine nuts
4 cups arugula
1 cup freshly grated Parmesan cheese
1/4 teaspoon ground black pepper
1 tablespoon freshly grated Parmesan cheese, or to taste

1
Preheat oven to 425 degrees F (220 degrees C).
2
Spread squash into a baking sheet. Drizzle olive oil and sprinkle salt and 1/4 teaspoon black pepper over squash; toss to coat.
3
Roast in the preheated oven until squash is browned and softened, about 30 minutes. Remove from oven and keep warm.
4
Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, 10 to 11 minutes. Drain linguine, reserving 1 cup pasta water.
5
Melt butter in a pot over medium heat until bubbling and slightly browned, about 5 minutes. Cook and stir garlic and pine nuts in the brown butter until fragrant, 2 minutes. Add linguine, arugula, 1 cup Parmesan cheese, 1/4 teaspoon black pepper, and enough pasta water to moisten to the mixture. Toss until Parmesan cheese melts.
6
Transfer linguine mixture to serving plates and top with roasted squash and 1 tablespoon Parmesan cheese.

904

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butternut squash - peeled, seeded, and cut into 1-inch pieces, 2 tablespoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, and more.

Yes, Winter Pasta With Brown Butter, Squash, And Arugula falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Pasta With Brown Butter, Squash, And Arugula

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