Angel Hair With Bay Scallops, Shrimp And Arugula Recipe

Name: Angel Hair With Bay Scallops, Shrimp And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra virgin olive oil; 2 garlic cloves, minced; 1 teaspoon lemon zest; 1/2 cup white wine; 1 cup vegetable stock or 1 cup fish stock; 1/2 lb bay scallop; 1/2 lb shrimp; 1/3 cup sun-dried tomato; 1 (2 -4 ounce) package arugula, stems removed and chopped; 1/2 cup parmigiano, grated; to taste salt; to taste fresh ground black pepper; 16 ounces angel hair pasta

Servings: persons

1/3 cup extra virgin olive oil
2 garlic cloves, minced
1 teaspoon lemon zest
1/2 cup white wine
1 cup vegetable stock or 1 cup fish stock
1/2 lb bay scallop
1/2 lb shrimp
1/3 cup sun-dried tomato
1 (2 -4 ounce) package arugula, stems removed and chopped
1/2 cup parmigiano, grated
to taste salt
to taste fresh ground black pepper
16 ounces angel hair pasta

1
HEAT olive oil in a large skillet. Add garlic; saute until golden.
2
ADD wine and stock. Simmer until half evaporates.
3
ADD sun-dried tomatoes, shrimp and bay scallops. Simmer gently until shellfish is firm and cooked through.
4
STIR in lemon zest and arugula. Season with salt and pepper; remove from heat.
5
COOK pasta according to package directions. Drain.
6
ADD pasta to sauce; mix well. Add cheese and mix again.

736

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup extra virgin olive oil, 2 garlic cloves, minced, 1 teaspoon lemon zest, 1/2 cup white wine, and more.

Yes, Angel Hair With Bay Scallops, Shrimp And Arugula falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel Hair With Bay Scallops, Shrimp And Arugula

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