Squid Salad A La Binh Recipe

Name: Squid Salad A La Binh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb squid, cleaned; 4 garlic cloves, crushed and chopped fine (1 Tbsp); 2 -3 small Thai peppers, seeded and chopped (1/2 tsp); 1 cup very thinly sliced onion; 3 tablespoons lime juice; 1/4 cup shredded of fresh mint; 1/4 cup shredded cilantro leaf; 2 tablespoons nuoc nam (fish sauce); 1/2 teaspoon sugar; 1/4 teaspoon salt; 4 large lettuce leaves

Servings: persons

1 lb squid, cleaned
4 garlic cloves, crushed and chopped fine (1 Tbsp)
2 -3 small Thai peppers, seeded and chopped (1/2 tsp)
1 cup very thinly sliced onion
3 tablespoons lime juice
1/4 cup shredded of fresh mint
1/4 cup shredded cilantro leaf
2 tablespoons nuoc nam (fish sauce)
1/2 teaspoon sugar
1/4 teaspoon salt
4 large lettuce leaves

1
Bring 6 cups of water to a boil in a large pot.
2
Cut the body of each squid crosswise into 1 inch slices and the tentacles into 1/2 inch pieces.
3
Add the squid to the boiling water and cook for about 3 minutes, stirring occasionally, just until the water comes back to a boil.
4
Do not overcook as squid has a tendency to get tough and chewy when overcooked.
5
Drain immediately.
6
Combine the remaining ingredients except the lettuce in a serving bowl large enough to hold the squid.
7
Add the hot, drained squid and toss until well mixed.
8
Set aside for at least 10 minutes (but best if marinated for 24 hours) stirring occasionally so that the dish can develop flavor.
9
Can be kept in the refrigerator for 4-5 days.
10
Serve on lettuce leaves.

213

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb squid, cleaned, 4 garlic cloves, crushed and chopped fine (1 Tbsp), 2 -3 small Thai peppers, seeded and chopped (1/2 tsp), 1 cup very thinly sliced onion, and more.

Yes, Squid Salad A La Binh falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Squid Salad A La Binh

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