Angel Hair with Artichokes and Mustard

1. 1

   Cook pasta as directed on pkg.

2. 2

   Meanwhile, drain artichokes, reserving the marinade.

3. 3

   Chop artichokes; set aside.

4. 4

   Heat oil in large skillet.

5. 5

   Add peppers and garlic; cook and stir until peppers are crisp-tender.

6. 6

   Add artichokes, reserved artichoke marinade and the mustard; stir until well blended.

7. 7

   Drain pasta, reserving cooking water.

8. 8

   Place pasta in large bowl.

9. 9

   Add artichoke mixture; toss to coat.

10. 10

    Moisten with some of the reserved pasta cooking water, if desired.

11. 11

    Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.