How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Tuna Salad ?

You need 10 ingredients. The key ingredients include: 1 (15-ounce can) cannellini beans, 2 (6-ounce) cans tuna in oil, drained and flaked with a fork, 2 tablespoons finely chopped flat-leaf parsley, 2 tablespoons finely chopped red onion, and more.

Is Tuscan Tuna Salad suitable as seafood?

Yes, Tuscan Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuscan Tuna Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Tuna Salad Recipe

Name: Tuscan Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce can) cannellini beans; 2 (6-ounce) cans tuna in oil, drained and flaked with a fork; 2 tablespoons finely chopped flat-leaf parsley; 2 tablespoons finely chopped red onion; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1/3 cup chopped walnuts, toasted; sea salt, to taste; freshly ground pepper, to taste; 1 small sourdough boule, cut into 1/2-inch-thick slices, drizzled with olive oil and toasted or grilled

Tuscan Tuna Salad

Eats Now Editorial Team · 359 kcal · Seafood

Tuscan Tuna Salad – a delicious recipe with cannellini beans, flat-leaf parsley, red onion, olive oil, lemon juice, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuscan Tuna Salad

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