Seafood Enchiladas Recipe

Name: Seafood Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Cooked Seafood Of Choice Or Mixture, Shrimp, Lobster, Crab, Etc; 4 ounces, weight Cream Cheese; 1 cup Sour Cream; 1 cup Fontina Cheese; 1 cup Cheddar Cheese; 1/2 whole Onion, finely chopped; 1 teaspoon Freshly Ground Pepper, to taste; 1/2 teaspoons Chili Powder; 1/2 teaspoons Dill Weed; 1/2 teaspoons Cumin; 1/2 whole Lemon (just The Juice); 4 ounces, weight Cream Cheese; 1 cup Half-and-half; 1 cup Sour Cream; 1 dash Ground Red Pepper; 15 whole Flour Tortillas; 1/2 cups Cheddar Cheese, Grated; 1/2 cups Fontina Cheese, Grated; FOR THE TOPPING (optional):; 2 whole Tomatoes, Chopped; 1/2 whole Onion, finely chopped; 3 Tablespoons Chopped Cilantro (optional); Salt And Pepper, to taste

Servings: persons

1 pound Cooked Seafood Of Choice Or Mixture, Shrimp, Lobster, Crab, Etc
4 ounces, weight Cream Cheese
1 cup Sour Cream
1 cup Fontina Cheese
1 cup Cheddar Cheese
1/2 whole Onion, finely chopped
1 teaspoon Freshly Ground Pepper, to taste
1/2 teaspoons Chili Powder
1/2 teaspoons Dill Weed
1/2 teaspoons Cumin
1/2 whole Lemon (just The Juice)
4 ounces, weight Cream Cheese
1 cup Half-and-half
1 cup Sour Cream
1 dash Ground Red Pepper
15 whole Flour Tortillas
1/2 cups Cheddar Cheese, Grated
1/2 cups Fontina Cheese, Grated
FOR THE TOPPING (optional):
2 whole Tomatoes, Chopped
1/2 whole Onion, finely chopped
3 Tablespoons Chopped Cilantro (optional)
Salt And Pepper, to taste

1
For filling, mix first 11 ingredients together well.
2
Place a large spoonful of filling on each tortilla and roll up.
3
Place in baking dish seam side down.
4
Fills about 12-15 tortillas.
5
For sauce, place cream cheese and half and half in a sauce pan and heat on low heat stirring frequently till melted and mixed well.
6
Remove from heat and fold in sour cream and red pepper.
7
Pour sauce over enchiladas.
8
Sprinkle shredded fontina and/or cheddar cheese over the top.
9
Optional topping: Mix 2 chopped tomatoes, 1/2 onion finely chopped, handful of chopped cilantro (optional), salt and pepper to taste and sprinkle over the top.
10
You can also top with small amount of your favorite salsa instead if you prefer.
11
Bake at 350F till hot and bubbly, approximately 15-30 minutes.

2279

kcal

Calories

Fat

302

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 pound Cooked Seafood Of Choice Or Mixture, Shrimp, Lobster, Crab, Etc, 4 ounces, weight Cream Cheese, 1 cup Sour Cream, 1 cup Fontina Cheese, and more.

Yes, Seafood Enchiladas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Enchiladas

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