Angel Hair Pasta With White Clam Sauce

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   ["Combine all fresh herbs on a cutting board, and mince. You will need a very sharp knife to do this right.", "Fill a large pot with water, and add salt to taste. Bring to a boil.", "In a medium saucepan, add oil, and heat over medium heat until oil is hot.", "Drain the canned clams.", "Add clams and minced garlic to oil, and saute until clams are hot (about two minutes), stirring frequently.", "While clam and garlic mixture is heating, put the angel hair pasta in the boiling water. Cook according to the directions on the box.", "Continue stirring the clam and garlic mixture, being careful to not let the garlic burn.", "Add chopped herbs to the clam/garlic mixture, and saute for another two minutes. Remove from heat.", "When pasta is done to ""al dente"

* Per serving · 4 servings · Values may vary.

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