Angel hair pasta with shrimp and basil sauce Recipe – a delicious recipe with shrimp, tomatoes, Fresh basil, extra virgin olive oil, lemon juice, Cilantro. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine the basil, cilantro, garlic, olive oil and lemon juice in a bowl, whisk together until well blended.
2
Add the raw shrimp and let marinade for 30 minutes.
3
Dice up the Campari tomatoes, add basic, garlic, olive oil and wine, cook over low-medium heat for 5-7 minutes.
4
Boil water and cook pasta according to package.
5
Get a saute pan good and hot, but not smoking, just hot enough that a drop of cold water will sizzle and evaporate quickly.
6
Saute the shrimp in a pan with the mix it was resting in.
7
After a few minutes add the tomato mix to the pan and continue cooking over low heat for another 7 minutes.
8
Drain the pasta and place onto plates, then gently spoon the sauce and shrimp over it.
851
kcal
Calories
78
g
Fat
38
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1-2 # shelled raw shrimp, 8 Campari tomatoes, 5 Tblspn Fresh basil, 6 cloves or garlis, and more.
Yes, Angel hair pasta with shrimp and basil sauce Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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