Angel Hair Pasta With Pignoli

1. 1

   Toast pignoli nuts slowly in a skillet, watching carefully not to burn. Remove from skillet when nuts are tan in color.

2. 2

   Cook noodles in boiling salted water until al dente. Drain.

3. 3

   Combine heavy cream, clarified butter, 2 1/3 tablespoons butter or margarine, nutmeg, and salt and pepper in a saucepan; heat thoroughly. Add noodles to the heated sauce. Let sauce reduce to a creamy consistency. Top with nuts, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.