Angel Hair Pasta With Mushrooms And Artichokes Reci

Name: Angel Hair Pasta With Mushrooms And Artichokes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Fresh angel hair pasta; 1 c. Fresh shitake mushrooms, thinly sliced; 4 cl Garlic, chopped; 1/4 c. Extra virgin extra virgin olive oil; 4 x Chicken breasts, skinned, boned, cut into 1-inch pieces.; 1 c. All-purpose flour; 14 ounce Can artichoke hearts, liquid removed and quartered; 1/2 c. Sweet vermouth; 1 c. Chicken broth; 1/8 c. Fresh lemon juice; 1 c. Heavy cream; 1 c. Grated Parmesan cheese; 1 tsp Dry tarragon

Servings: persons

1/2 lb Fresh angel hair pasta
1 c. Fresh shitake mushrooms, thinly sliced
4 cl Garlic, chopped
1/4 c. Extra virgin extra virgin olive oil
4 x Chicken breasts, skinned, boned, cut into 1-inch pieces.
1 c. All-purpose flour
14 ounce Can artichoke hearts, liquid removed and quartered
1/2 c. Sweet vermouth
1 c. Chicken broth
1/8 c. Fresh lemon juice
1 c. Heavy cream
1 c. Grated Parmesan cheese
1 tsp Dry tarragon

1
Cook pasta, drain well.
2
Set aside, and keep hot.
3
Cook mushrooms and garlic in oil in a large skillet over medium-high heat, stirring constantly, till tender.
4
Remove mushrooms and garlic, reserving oil in skillet; set vegetables aside, and keep hot.
5
Dredge chicken in flour; brown chicken in oil in skillet over medium heat.
6
Remove chicken, reserving drippings in skillet; set chicken aside, and keep hot.
7
Add in artichoke hearts to drippings; cook over medium-high heat, stirring constantly, till golden brown.
8
Remove artichoke hearts, reserving drippings in skillet; set artichokes aside, and keep hot.
9
Add in vermouth to drippings in skillet; cook over high heat, deglazing pan by scraping particles which cling to bottom.
10
Add in chicken broth and lemon juice, and simmer 1 minute.
11
Add in mushrooms, garlic, chicken and artichoke hearts.
12
Add in heavy cream and Parmesan cheese; bring just to a boil.
13
Reduce heat, and simmer 5-7 min, stirring constantly.
14
Place pasta on a large serving platter, and top with chicken mix.
15
Sprinkle with tarragon, and serve immediately.

1455

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb Fresh angel hair pasta, 1 c. Fresh shitake mushrooms, thinly sliced, 4 cl Garlic, chopped, 1/4 c. Extra virgin extra virgin olive oil, and more.

Yes, Angel Hair Pasta With Mushrooms And Artichokes Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Angel Hair Pasta With Mushrooms And Artichokes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions