Angel Hair Pasta With Fried Chili Flakes,Lemon & Arugula

1. 1

   In a dry skillet over low heat, add 2 tablespoons of olive oil and the panko bread crumbs and toast until golden brown.

2. 2

   Season with salt and pepper, to taste.

3. 3

   Put into a bowl and set aside.

4. 4

   Set the skillet pan back over medium heat and add the remaining 1/2 cup of olive oil, the garlic and the red pepper flakes.

5. 5

   Saute for 2 to 3 minutes to infuse the oil and cook the garlic.

6. 6

   Season with salt and pepper, to taste. Add the lemon zest and remove from the heat.

7. 7

   In a large pot of well-salted boiling water, over medium heat, add the angel hair pasta and cook for 3 to 4 minutes. Drain and add to a large mixing bowl.

8. 8

   While still warm, toss in the arugula, the infused oil, the bread crumbs and the cheese.

9. 9

   Using tongs gently fold everything together and transfer to a large serving bowl or platter to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.