Tortellini Con Prosciutto, Funghi, E Bisi Recipe

Name: Tortellini Con Prosciutto, Funghi, E Bisi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cheese tortellini; 2 cups half-and-half; 2 tablespoons flour; 2 tablespoons butter; 1 egg yolk; 1 cup grated parmesan cheese; 1 dash freshly-grated nutmeg; 4 ounces prosciutto or 4 ounces ham; 1/2 lb mushroom, sliced; 1 cup frozen green pea; grated parmesan cheese, for serving

Servings: persons

1 lb cheese tortellini
2 cups half-and-half
2 tablespoons flour
2 tablespoons butter
1 egg yolk
1 cup grated parmesan cheese
1 dash freshly-grated nutmeg
4 ounces prosciutto or 4 ounces ham
1/2 lb mushroom, sliced
1 cup frozen green pea
grated parmesan cheese, for serving

1
Cook the tortellini in boiling water according to package directions. Drain and set aside.
2
Cook the frozen peas in a small amount of salted water until just tender. Drain and set aside.
3
Cut the prosciutto into julienne strips about 2 inches long.
4
Saute the prosciutto and mushrooms in a small amount of butter until just heated through. Set aside.
5
Melt the butter in a medium saucepan, then add the flour.
6
Cook over medium heat, stirring constantly, until the flour is a light golden color.
7
Add the half-and-half and whisk until thoroughly blended.
8
Continue to cook, stirring often, until the sauce thickens slightly.
9
Place the egg yolk in a separate bowl and beat slightly. Mix about 1/2 cup of the hot half-and-half mixture into the egg yolk.
10
Slowly whisk back into the hot mixture and cook over medium low heat for another few minutes, stirring constantly.
11
Add the nutmeg and parmesan cheese and stir until the cheese is melted. Remove from heat.
12
In a large serving bowl, combine the tortellini, peas, ham and mushrooms. Pour the sauce over and toss gently but thoroughly to coat.
13
Sprinkle with grated parmesan cheese and serve immediately.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb cheese tortellini, 2 cups half-and-half, 2 tablespoons flour, 2 tablespoons butter, and more.

Yes, Tortellini Con Prosciutto, Funghi, E Bisi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Con Prosciutto, Funghi, E Bisi

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