Tortellini Tapas With Spicy Ranch Dip Recipe

Name: Tortellini Tapas With Spicy Ranch Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 ounce) packages refrigerated cheese-filled tortellini; 1 (24 ounce) bottle peppercorn ranch dressing, divided; 1 -2 tablespoon onion powder; 1 -2 tablespoon garlic powder; 1/2 tablespoon crushed red pepper flakes; 2 large eggs; 2 cups fine dry breadcrumbs; 3/4 - 1 cup mild chunky salsa; 3/4 - 1 cup chpd fresh cilantro; 2 cups vegetable oil, for frying; Garnish; fresh cilantro stem

Servings: persons

2 (9 ounce) packages refrigerated cheese-filled tortellini
1 (24 ounce) bottle peppercorn ranch dressing, divided
1 -2 tablespoon onion powder
1 -2 tablespoon garlic powder
1/2 tablespoon crushed red pepper flakes
2 large eggs
2 cups fine dry breadcrumbs
3/4 - 1 cup mild chunky salsa
3/4 - 1 cup chpd fresh cilantro
2 cups vegetable oil, for frying
Garnish
fresh cilantro stem

1
Cook tortellini according to pkg directions; drain and cool.
2
Whisk together 2 cups dressing, onion powder, garlic powder, red pepper flakes and eggs in a large bowl until blended.
3
Add tortellini, and let stand 10 minutes.
4
Drain & dredge in breadcrumbs; place on baking sheet.
5
Chill at least 1 hour.
6
Stir together remaining dressing, salsa and cilantro; chill.
7
Pour oil into a Dutch oven; heat to 375u00b0F.
8
Fry tortellini, in batches, until golden brown.
9
Drain on paper towels.
10
Serve with dip; garnish, if desired.
11
NOTE: To make ahead, fry tortellini according to directions; drain and place on baking sheet. Keep warm in 200F oven for 2 hours.

1571

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (9 ounce) packages refrigerated cheese-filled tortellini, 1 (24 ounce) bottle peppercorn ranch dressing, divided, 1 -2 tablespoon onion powder, 1 -2 tablespoon garlic powder, and more.

Yes, Tortellini Tapas With Spicy Ranch Dip falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tortellini Tapas With Spicy Ranch Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions