Angel Hair Pasta With Chicken And Veggies Recipe

Name: Angel Hair Pasta With Chicken And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 2 boneless skinless chicken breast halves, cut into 1-inch cubes; 1 green peppers or 1 red pepper, sliced (or combination of both); 1 small onion, sliced; 1 (16 ounce) bag frozen mixed vegetables, , broccoli, cauliflower, and carrot (, broccoli, cauliflower, and carrot); 4 -5 cloves garlic, minced; 12 ounces angel hair pasta; 3/4 cup chicken broth; 3/4 teaspoon dried basil; salt and pepper; 1/4 cup grated parmesan cheese; parmesan cheese, for serving

Servings: persons

2 tablespoons olive oil, divided
2 boneless skinless chicken breast halves, cut into 1-inch cubes
1 green peppers or 1 red pepper, sliced (or combination of both)
1 small onion, sliced
1 (16 ounce) bag frozen mixed vegetables, , broccoli, cauliflower, and carrot (, broccoli, cauliflower, and carrot)
4 -5 cloves garlic, minced
12 ounces angel hair pasta
3/4 cup chicken broth
3/4 teaspoon dried basil
salt and pepper
1/4 cup grated parmesan cheese
parmesan cheese, for serving

1
Heat 1 Tbsp.
2
oil in medium skillet over medium heat; add chicken.
3
Cook, stirring, until chicken is cooked through, about 5-7 minutes.
4
Remove from skillet and drain on paper towel.
5
Begin heating water for pasta.
6
Heat remaining oil in same skillet and add onion and green pepper.
7
Cook for about 3 minutes.
8
Add frozen vegetables and garlic.
9
Cook, stirring, for 5-7 minutes.
10
Cook pasta according to package.
11
While pasta is cooking, add chicken broth, basil, salt, pepper, and parmesan cheese to skillet and stir to combine.
12
Return chicken to skillet; reduce heat and simmer for 4 minutes.
13
Drain pasta and place in large serving bowl.
14
Top with chicken and vegetable mixture and serve immediately, with extra parmesan cheese for sprinkling.

735

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 2 boneless skinless chicken breast halves, cut into 1-inch cubes, 1 green peppers or 1 red pepper, sliced (or combination of both), 1 small onion, sliced, and more.

Yes, Angel Hair Pasta With Chicken And Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Angel Hair Pasta With Chicken And Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions