Macaroni with Cabbage and Ham Recipe

Name: Macaroni with Cabbage and Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 6 ounces cooked ham (diced); 1 large onion (diced); 4 cups green cabbage (diced); 1 granny smith apple, appled (peeled, seeded, diced); 3 tablespoons apple cider vinegar; ½ teaspoon black pepper; ½ cup fresh dill (chopped); ⅓ cup sour cream; 10 ounces of cooked macaroni

Servings: persons

1
Pour cooked macaroni into large bowl.
2
In large nonstick pan heat olive oil.
3
Add ham and cook until browned a bit.
4
Remove ham from pan and set aside.
5
Add the onion to the pan and cook 6-8 minutes.
6
Stir in the cabbage, apple, vinegar, and pepper.
7
Cover and cook for about 10 minutes (stirring occasionally).
8
Stir in the dill and ham.
9
cook uncovered until heated through.
10
Remove from heat and stir in sour cream.
11
Pour mixture over macaroni and stir well.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 6 ounces cooked ham (diced), 1 large onion (diced), 4 cups green cabbage (diced), and more.

Yes, Macaroni with Cabbage and Ham falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Macaroni with Cabbage and Ham

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions