Macaroni with Cabbage and Ham Recipe

Name: Macaroni with Cabbage and Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 6 ounces cooked ham (diced); 1 large onion (diced); 4 cups green cabbage (diced); 1 granny smith apple, appled (peeled, seeded, diced); 3 tablespoons apple cider vinegar; ½ teaspoon black pepper; ½ cup fresh dill (chopped); ⅓ cup sour cream; 10 ounces of cooked macaroni

Servings: persons

2 teaspoons olive oil
6 ounces cooked ham (diced)
1 large onion (diced)
4 cups green cabbage (diced)
1 granny smith apple, appled (peeled, seeded, diced)
3 tablespoons apple cider vinegar
½ teaspoon black pepper
½ cup fresh dill (chopped)
⅓ cup sour cream
10 ounces of cooked macaroni

1
Pour cooked macaroni into large bowl.
2
In large nonstick pan heat olive oil.
3
Add ham and cook until browned a bit.
4
Remove ham from pan and set aside.
5
Add the onion to the pan and cook 6-8 minutes.
6
Stir in the cabbage, apple, vinegar, and pepper.
7
Cover and cook for about 10 minutes (stirring occasionally).
8
Stir in the dill and ham.
9
cook uncovered until heated through.
10
Remove from heat and stir in sour cream.
11
Pour mixture over macaroni and stir well.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 6 ounces cooked ham (diced), 1 large onion (diced), 4 cups green cabbage (diced), and more.

Yes, Macaroni with Cabbage and Ham falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni with Cabbage and Ham

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