Egg Pasta Recipe

1. 1

   In large mixing bowl stir together 2 c. of flour and salt.

2. 2

   Make a well in center of the mix.

3. 3

   In a small mixing bowl combine Large eggs, water and extra virgin olive oil or possibly veg.

4. 4

   oil.

5. 5

   Add in to flour mix and mix well.

6. 6

   Sprinkle kneading surfaces with remaining flour.

7. 7

   Turn dough out onto floured surface.

8. 8

   Knead till dough is smooth and elastic, 8-10 min.

9. 9

   Cover and let rest 10 min.

10. 10

    Divide dough into thirds.

11. 11

    Roll each third of dough into a 1/16 inch thick rectangle about 16 x 12 inches.

12. 12

    Cut as desired.

13. 13

    fresh pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.