Stuffed Shells For Two

1. 1

   Preheat oven to 350F Have a small casserole dish ready.

2. 2

   Bring a large pot of salted water to a boil. Cook the shells for 10 minutes. Drain and let cool.

3. 3

   In a large bowl, mix together the ricotta, 1 cup mozzarella, parmesan, salt, basil, and the egg.

4. 4

   Spread 1/4 cup sauce on the bottom of the casserole dish. Stuff each shell with a small amount of the ricotta cheese mixture and place closely together in the dish. Top with remaining sauce and mozzarella cheese. Cover with foil and bake for 20 - 25 minutes. Remove the foil and bake for another 5 -10 minutes or until the cheese is melted on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.