Angel Hair Covered Fried Scallops With Curry Sauce Recipe Recipe

Name: Angel Hair Covered Fried Scallops With Curry Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. unsalted butter; 1/2 c. finely-minced onion; 2 tsp chopped fresh ginger; 1 tsp chopped garlic; 4 tsp curry pwdr; 1 c. chicken stock; 1/2 c. fresh orange juice; 1 c. heavy cream; 16 lrg sea scallops; 2 lrg Large eggs beaten with; 1 Tbsp. water see * Note Salt to taste; 1/4 lb cooked angel hair pasta Vegetable oil for deep-frying

Servings: persons

1 Tbsp. unsalted butter
1/2 c. finely-minced onion
2 tsp chopped fresh ginger
1 tsp chopped garlic
4 tsp curry pwdr
1 c. chicken stock
1/2 c. fresh orange juice
1 c. heavy cream
16 lrg sea scallops
2 lrg Large eggs beaten with
1 Tbsp. water see * Note Salt to taste
1/4 lb cooked angel hair pasta Vegetable oil for deep-frying

1
For the Curry Sauce: In a saucepan, heat the butter over medium-high heat.
2
Add in the onion and saute/fry till tender, about 3 min.
3
Add in the ginger, garlic, and curry pwdr, and cook, stirring, for 1 minute.
4
Add in the chicken stock and orange juice, and bring to a boil.
5
Cook till reduced by 1/2, about 3 min, stirring occasionally.
6
Add in the cream and cook till thickened, about 1 minute.
7
Strain and serve with the scallops.
8
For the Scallops: In a deep fryer or possibly a deep, heavy saucepan, heat vegetable oil to 360 degrees.
9
Lightly coat the scallops with the eggwash and season the scallops with Essence and salt.
10
Wrap each scallop with strands of cooked pasta till completely covered like a rubber band ball.
11
Place the covered scallops in batches in the warm oil and cook just till golden, turning, about 2 min.
12
Remove from the oil with a slotted spoon and drain on paper towels.
13
Serve warm, 4 scallops per person, with the curry sauce.
14
This recipe yields 4 servings.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. unsalted butter, 1/2 c. finely-minced onion, 2 tsp chopped fresh ginger, 1 tsp chopped garlic, and more.

Yes, Angel Hair Covered Fried Scallops With Curry Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angel Hair Covered Fried Scallops With Curry Sauce Recipe

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