Kathy'S Super Simple Shrimp Parmesan

1. 1

   Roll prepared shrimp in the bread crumbs and pan fry about 4 minutes on all sides till lightly browned. (I use a half and half mixture of peanut oil and olive oil for frying)

2. 2

   Put half of the sauce into the bottom of a casserole dish, top with the shrimp, mozzarella, salt, pepper and parmesan.

3. 3

   Cover with foil and place in a 350* oven for about 20 minutes or until heated through.

4. 4

   Garnish with the parsley and additional parmesan if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.