How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Stir Fried Vegetable Combinations Recipe?

You need 22 ingredients. The key ingredients include: 1 c. Fresh mushrooms, sliced, 1/2 c. Bamboo shoots, sliced, 1 lb Spinach leaves, left whole, 12 x -(up to), and more.

Is Basic Stir Fried Vegetable Combinations Recipe suitable as meat & poultry?

Yes, Basic Stir Fried Vegetable Combinations Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basic Stir Fried Vegetable Combinations Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Stir Fried Vegetable Combinations Recipe

Name: Basic Stir Fried Vegetable Combinations Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Fresh mushrooms, sliced; 1/2 c. Bamboo shoots, sliced; 1 lb Spinach leaves, left whole; 12 x -(up to); 16 x Dry black mushrooms (soaked) and either:; 6 x Water chestnuts -or possibly-; 1 c. Bamboo shoots, sliced; 1/2 lb Bean sprouts, blanched; 1/2 lb Asparagus, cut in 1-inch sections; 1 x Celery stalk, cut in strips; 1/2 lb Bean sprouts, blanched; 2 x Tomatoes, peeled and cubed; 2 x Green peppers, seeded and cut in strips; 1 c. Preserved cabbage, cut in 2-inch sections; 1/2 lb Chinese cabbage stems, cut in 2-inch sections; 6 slc Of bacon, cut in 1-inch sections; 1 1/2 c. Fresh mushrooms, sliced; 1/2 c. Bamboo shoots, sliced; 6 x -(up to); 8 x Lily buds (soaked); 1/4 lb Each Chinese white turnips and carrots, cut in strips and parboiled; 1/4 lb Each, celery and leeks, cut in strips

Try this homemade Basic Stir Fried Vegetable Combinations recipe the whole family will love. Made with Fresh mushrooms, Bamboo shoots, Spinach and black…

This Basic Stir Fried Vegetable Combinations relies on simple, everyday ingredients such as fresh mushrooms, sliced, bamboo shoots, sliced, spinach leaves, left whole and x -(up to). It comes together quickly and makes 4 servings, at about 1015 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1015

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basic Stir Fried Vegetable Combinations Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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