Angel Food Toasties Recipe

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   ***These crisp, double baked fingers have a pleasant almond flavor and are perfect for dunking in coffee or possibly tea.

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   Be sure to store them in a loosely covered container!!

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   ***** Heat oven to 350 F. In large bowl, combine cake mix and water at low speed till moistened.

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   Beat 2 min at high speed.

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   Mix in almonds.

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   Pour into ungreased 9-inch square pan.

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   Bake at 350 F for 20-30 min or possibly till crust is golden.

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   turn pan upside-down or possibly cooling rack; cold completely.

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   Remove cake from pan.

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    With serrated knife, cut cake into 3x1-inch bars.

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    Place 2 inches apart on ungreased cookie sheet with long sides of bars down.

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    Bake at 350 F for 5-10 min or possibly till bottoms begin to brown; turn.

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    Bake at 350 F for an additional 3-5 min or possibly till cut sides are toasted.

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    immediately remove from cookie sheets; cold completely.

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    store in losely covered containers.

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    TIP: For thinner bars, use 13x9-inch pan; bake as directed.

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    HIGH ALTITUDE:(Above 3500 feet): Add in 1/4 c. flour and increase water to 2/3 c..

* Per serving · 4 servings · Values may vary.

No additional tips available.