Angel Food Surprise

1. 1

   Cut the top 1/3 of the cake horizontally.

2. 2

   Lay top aside.

3. 3

   In the remaining cake make a trough approximately 1 inch deep.

4. 4

   Do not cut the sides, just the center.

5. 5

   Pinch out the cake in the trough.

6. 6

   Lay aside.

7. 7

   Prepare the pudding according to the package instructions, using only half of the milk.

8. 8

   Mix pudding with cake crumbs from the center.

9. 9

   Place the pudding mixture in the trough. Put the top back on the cake.

10. 10

    Cover with Cool Whip.

11. 11

    Using a grater or vegetable peeler, make chocolate shavings for the top of cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.