Coconut Chocolate Cake

1. 1

   Mix cake according to package directions, using a 15x10x1-in. baking pan. Bake at 350u00b0 for 20 minutes or until a toothpick inserted in the center comes out clean.

2. 2

   Meanwhile, in a large saucepan, combine 1 cup milk and 1 cup sugar; bring to a boil, stirring occasionally. Remove from the heat. Add marshmallows and stir until melted. Stir in the coconut. Spread over cake immediately after baking. Cool for 30 minutes.

3. 3

   In a small saucepan, combine the butter, sugar and remaining milk; bring to a boil. Remove from the heat; stir in the chocolate chips until melted. Spread over coconut layer; sprinkle with almonds.

* Per serving · 4 servings · Values may vary.

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