Peanut Butter Brownie Pie – a delicious recipe with brownie mix, water, canola oil, egg, vanilla pudding, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine the brownie mix, water, oil and egg until blended. Spread into a greased 9-in. pie plate.
2
Bake at 325u00b0 for 12 minutes. Using a metal spatula, spread batter up sides of pie plate. Bake 8-13 minutes longer or until toothpick inserted in the center comes out clean. Cool completely on a wire rack.
3
Meanwhile, in a small saucepan, combine pudding mix and milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in peanut butter until blended. Transfer to a small bowl. Cover and refrigerate until chilled.
4
Pour into brownie crust. Spread with whipped topping; sprinkle with peanuts. Chill for 2 hours before serving.
488
kcal
Calories
32
g
Fat
13
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 package (10-1/4 ounces) fudge brownie mix (8-inch square pan size), 1/4 cup water, 1/4 cup canola oil, 1 large egg, room temperature, and more.
Yes, Peanut Butter Brownie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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