Angel Food Pie(Servings: 4)

1. 1

   Mix together crushed pineapple, sugar, salt and lemon juice. When boiling, add cornstarch, which has been mixed with water. Stir constantly until thickened.

2. 2

   Cool completely.

3. 3

   Beat egg whites until very stiff.

4. 4

   Then fold into mixture.

5. 5

   Put in baked pie shell and cover with whipped cream and chopped nuts.

6. 6

   Chill.

* Per serving · 4 servings · Values may vary.

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