Angel Food Pie Recipe

Name: Angel Food Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 tablespoons cornstarch; 3/4 cup sugar; 1 1/2 cups boiling water; 1/2 teaspoon salt; 3 egg whites; 3 tablespoons sugar; 1 1/2 teaspoons vanilla; 1 baked 9 inch pie shell; 1/2 cup cream, whipped; 1 ounce bitter dark chocolate, grated

Servings: persons

4 1/2 tablespoons cornstarch
3/4 cup sugar
1 1/2 cups boiling water
1/2 teaspoon salt
3 egg whites
3 tablespoons sugar
1 1/2 teaspoons vanilla
1 baked 9 inch pie shell
1/2 cup cream, whipped
1 ounce bitter dark chocolate, grated

1
Mix the cornstarch& water in the top of a double boiler.
2
Add boiling water stirring constantly and cook until thick& clear- 12-14 minutes, Add salt to egg whites and beat until stiff.
3
Add 3 tbsp sugar& vanilla, beating until the whites are creamy.
4
Pour hot cornstarch mixture over the egg whites, very slowly beating constantly Cool slightly and fill the pastry shell.
5
The pie should be made at least 2 hours before serving.
6
Cover the pie with whipped cream and grated chocolate (make curls if you wish) Add some nuts too is you want.

1303

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 tablespoons cornstarch, 3/4 cup sugar, 1 1/2 cups boiling water, 1/2 teaspoon salt, and more.

Yes, Angel Food Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Angel Food Pie

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