Amazing Soft And Chewy Chocolate Chip Cookies – a delicious recipe with butter, brown sugar, caster sugar, flour, flour, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 160u00b0C (or 320u00b0F).
2
Melt butter in a saucepan over medium heat (or in the microwave)and set aside to cool slightly.
3
Pour butter into a large bowl and stir in brown sugar and caster sugar until smooth and sugar is mostly dissolved.
4
Lightly beat the egg with a whisk or fork and stir into the sugar mixture along with the vanilla extract.
5
Sift flours and baking powder together into a small bowl and then gradually mix into sugar mixture until combined.
6
Stir through chocolate chips.
7
Drop rounded tablespoons of the cookie mixture onto lined baking trays.
8
Bake for 12 minutes or until just lightly golden then remove from oven and allow to cool on trays for 3 minutes before transferring to a wire rack to cool completely.
945
kcal
Calories
42
g
Fat
133
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 125 g butter, 1 cup brown sugar, 1/4 cup caster sugar (or white sugar), 1 cup self-raising flour, and more.
Yes, Amazing Soft And Chewy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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