Pumpkin Oat Cake Recipe

Name: Pumpkin Oat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 teaspoons pumpkin pie spice; 1/2 teaspoon ground cloves; 3 large eggs; 1 1/2 cups golden brown sugar; 3/4 cup vegetable oil; 1/2 cup milk; 1 cup canned solid-pack pumpkin; 1 1/2 cups quick oats or 1 1/2 cups oats; OPTIONAL; 1/2 cup chopped walnuts or 1/2 cup pecans; 1/2 cup raisins or 1/2 cup dried cranberries; ICING; 2 tablespoons butter; 1 cup powdered sugar; 4 -6 tablespoons milk

Servings: persons

3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons pumpkin pie spice
1/2 teaspoon ground cloves
3 large eggs
1 1/2 cups golden brown sugar
3/4 cup vegetable oil
1/2 cup milk
1 cup canned solid-pack pumpkin
1 1/2 cups quick oats or 1 1/2 cups oats
OPTIONAL
1/2 cup chopped walnuts or 1/2 cup pecans
1/2 cup raisins or 1/2 cup dried cranberries
ICING
2 tablespoons butter
1 cup powdered sugar
4 -6 tablespoons milk

1
Preheat oven to 350 degrees F.
2
Grease a 12 cup fluted tube pan.
3
In a medium bowl, stir together flour, baking powder, baking soda, salt, and spices.
4
In a large bowl, mix eggs, sugar, oil, milk and pumpkin until blended, using an electric mixer.
5
At low speed, blend flour mixture until smooth, and then add oats.
6
Fold in any nuts or fruits last.
7
bake until a cake tester inserted in the center comes out clean appx.
8
60 minutes.
9
Icing: In a small saucepan, melt butter until lightly brown, gradually add sugar, and 4 to 6 tablespoons milk until smooth.

1626

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 cups all-purpose flour, 3 teaspoons baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Pumpkin Oat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Oat Cake

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