Angel Food Ice Cream Cake(Diabetic)

1. 1

   Cut the cake in half.

2. 2

   Tear half of the cake into small pieces and set aside.

3. 3

   Cut the other half into 12 to 14 thin slices. Arrange in the bottom of a wax paper lined 13 x 9 x 2-inch pan, overlapping the slices as needed.

4. 4

   Spread softened ice cream over cake, pressing down to smooth.

5. 5

   Gently press the small cake pieces into ice cream.

6. 6

   Cover and freeze.

7. 7

   Just before serving, slice strawberries and sweeten with sweetener to taste.

8. 8

   Cut dessert into squares and top with strawberries.

No additional tips available.