Oatmeal Raisin Muffins Recipe

Name: Oatmeal Raisin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking oats; 1 1/4 cups buttermilk; 1 egg, lightly beaten; 1/2 cup brown sugar, packed; 1/3 cup vegetable oil; 1 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/2 cup raisins

Servings: persons

1 cup quick-cooking oats
1 1/4 cups buttermilk
1 egg, lightly beaten
1/2 cup brown sugar, packed
1/3 cup vegetable oil
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup raisins

1
In a small bowl, combine oats and buttermilk.
2
In a small mixing bowl, combine the egg, brown sugar and oil; stir in oat mixture.
3
Combine the dry ingredients; stir into batter just until moistened.
4
Fold in raisins.
5
Fill greased or paper lined muffin cups three-fourths full.
6
Bake at 400 degrees for 15-18 minutes or until tests done.
7
Cool for 5 minutes before removing from pan to a wire rack.

1106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup quick-cooking oats, 1 1/4 cups buttermilk, 1 egg, lightly beaten, 1/2 cup brown sugar, packed, and more.

Yes, Oatmeal Raisin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Muffins

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