How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Sugar Baked Custard?

You need 7 ingredients. The key ingredients include: 2 eggs, 1 1/4 cups skim milk, 1/4 cup Splenda granular or 1/4 cup caster sugar, 1 teaspoon vanilla extract, and more.

Is Low Sugar Baked Custard suitable as baking & desserts?

Yes, Low Sugar Baked Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Sugar Baked Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Sugar Baked Custard Recipe

Name: Low Sugar Baked Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/4 cups skim milk; 1/4 cup Splenda granular or 1/4 cup caster sugar; 1 teaspoon vanilla extract; 2 tablespoons light maple syrup; 1 tablespoon golden syrup; 1 tablespoon strawberry syrup

Low Sugar Baked Custard – a delicious recipe with eggs, milk, Splenda, vanilla, light maple syrup, golden syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 1/4 cups skim milk
1/4 cup Splenda granular or 1/4 cup caster sugar
1 teaspoon vanilla extract
2 tablespoons light maple syrup
1 tablespoon golden syrup
1 tablespoon strawberry syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Sugar Baked Custard

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