Angel Food Deluxe

1. 1

   Melt chocolate in hot water until smooth and thick.

2. 2

   Add gelatine dissolved in cold water to the hot chocolate mixture.

3. 3

   Stir until dissolved.

4. 4

   Let cool.

5. 5

   Beat egg yolks and add to the cooled chocolate mixture.

6. 6

   Beat egg whites, add sugar gradually and beat until thick and smooth.

7. 7

   Fold into chocolate mixture gently. Combine cake cubes into chocolate mixture, stirring gently and mix well.

8. 8

   Pour into 9 x 13-inch pan or spring-form.

9. 9

   Keep in refrigerator 24 hours before serving.

10. 10

    Serve with whipped cream or Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.