Easy Tres Leche Cake Recipe

Name: Easy Tres Leche Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 ounce) box yellow cake mix; 1/2 cup sour cream; 1 (3 1/2 ounce) box pudding mix (vanilla, cheesecake or other flavor you like); 2 eggs; 1/2 cup light oil; 1 cup whole milk; 1 (14 ounce) can sweetened condensed milk; 1 (12 ounce) can evaporated milk; 1 cup heavy whipping cream; 2 cups heavy whipping cream; 1/2 cup confectioners' sugar; 1 teaspoon vanilla; ground cinnamon (to garnish) (optional)

Servings: persons

1 (15 1/4 ounce) box yellow cake mix
1/2 cup sour cream
1 (3 1/2 ounce) box pudding mix (vanilla, cheesecake or other flavor you like)
2 eggs
1/2 cup light oil
1 cup whole milk
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 cup heavy whipping cream
2 cups heavy whipping cream
1/2 cup confectioners' sugar
1 teaspoon vanilla
ground cinnamon (to garnish) (optional)

1
In a medium bowl, mix together cake mix, sour cream, pudding mix, eggs, oil and milk. Beat for about 2 minutes or until light and fluffy.
2
Pour into a 13x9 pan that has been lightly greased and floured.
3
Bake at 325 for 30-40 minutes. (Check with a toothpick).
4
Let cool slightly, but while still warm, use a fork to poke holes all over the top of the cake.
5
While cake is cooling, whisk together the sweetened condensed milk, evaporated milk and 1 c heavy whipping cream. Then pour this over the slightly cooled cake.
6
Whip the other 2 cups of whipping cream until peaks form. Add in confectioners sugar and vanilla and beat well. Spread over the cake and refridgerate at least 4 hours. (Keep leftovers refrigerated as well.).
7
Cut into squares and sprinkle with a little cinnamon for garnish if desired.

1179

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 1/4 ounce) box yellow cake mix, 1/2 cup sour cream, 1 (3 1/2 ounce) box pudding mix (vanilla, cheesecake or other flavor you like), 2 eggs, and more.

Yes, Easy Tres Leche Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy Tres Leche Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions