Chocolate Chip Cookie Delight

1. 1

   Let cookie dough stand at room temperature for 5-10 minutes to soften.

2. 2

   Press into an ungreased 13 x 9 baking pan.

3. 3

   Bake at 350 degrees for 14-16 minutes or until golden brown.

4. 4

   Cool on wire rack.

5. 5

   In a large mixing bowl, beat cream cheese and powdered sugar until smooth.

6. 6

   Fold in 1-3/4 cups whipped topping.

7. 7

   Spread over crust.

8. 8

   In a large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft set.

9. 9

   Spread over cream cheese layer.

10. 10

    Top with remaining whipped topping.

11. 11

    Sprinkle with nuts and chocolate curls if desired.

12. 12

    Cover and refrigerate for 8 hours or overnight until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.