Angel Food Delight

1. 1

   Mix egg yolks, sugar and lemon juice; cook until custard consistency.

2. 2

   Add milk; then dissolve gelatin in cold water and add to custard.

3. 3

   Beat egg whites and 1 cup sugar until stiff. Fold into custard.

4. 4

   Break up angel food cake into chunks and fill buttered glass dish with a layer of cake, then a layer of custard alternating until all is used.

5. 5

   Chill overnight.

6. 6

   Cut in squares and serve topped with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.