Angel Food Candy

1. 1

   Combine sugar, Karo and vinegar in a heavy gauge saucepan, 2 quart size, and cook medium heat stirring until sugar in dissolved. Place a candy thermometer in the pan and keep on medium heat until it reaches 300u00b0. while waiting for candy to get to the right temperature, grease a jelly roll pan.

2. 2

   When candy is 300 degrees on the thermometer, IMMEDIATELY remove from heat and stir baking soda in quickly with a wooden spoon.

3. 3

   Then pour quickly into pan DO NOT spread.

4. 4

   Let cool 1 hour.

5. 5

   Break into pieces and dip into melted chocolate, set on wax paper to set.

* Per serving · 4 servings · Values may vary.

No additional tips available.