Angel Food Candy

1. 1

   In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over medium heat, stirring constantly, until sugar dissolves. Cook without stirring until the temperature reaches 300u00b0 (hard crack stage) on a candy thermometer.

2. 2

   Do not overcook.

3. 3

   Remove from the heat and quickly stir in baking soda.

4. 4

   Pour into a buttered 13 x 9 x 2-inch baking pan.

5. 5

   Do not spread candy; mixture will not fill pan.

6. 6

   When cool, break into bite-size pieces.

7. 7

   Dip into melted chocolate; place on waxed paper until the chocolate is firm.

8. 8

   Store candy tightly covered.

9. 9

   1 1/2 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.