How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marshmallow Fudge?

You need 9 ingredients. The key ingredients include: 2 cups (475 ml) miniature marshmallows, 2/3 cup (150 ml) canned milk or cream, 1/4 cup (60 ml) butter, 1-1/2 cups (350 ml) sugar, and more.

Is Marshmallow Fudge suitable as baking & desserts?

Yes, Marshmallow Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marshmallow Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marshmallow Fudge Recipe

Name: Marshmallow Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) miniature marshmallows; 2/3 cup (150 ml) canned milk or cream; 1/4 cup (60 ml) butter; 1-1/2 cups (350 ml) sugar; 1/4 tsp (1 ml) salt; 6 oz (168 grm) chocolate chips; 6 oz (168 grm) butterscotch chips; 1 tsp (5 ml) vanilla; 1 cup (225 ml) chopped nuts(optional)

Marshmallow Fudge – a delicious recipe with marshmallows, milk, butter, sugar, salt, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups (475 ml) miniature marshmallows
2/3 cup (150 ml) canned milk or cream
1/4 cup (60 ml) butter
1-1/2 cups (350 ml) sugar
1/4 tsp (1 ml) salt
6 oz (168 grm) chocolate chips
6 oz (168 grm) butterscotch chips
1 tsp (5 ml) vanilla
1 cup (225 ml) chopped nuts(optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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